Total Time
Prep 5 mins
Cook 10 mins

This is quick as a wink to make and is good as a light lunch with a crusty loaf of bread or as a side dish to a larger meal.

Ingredients Nutrition


  1. Cut bacon into small strips.
  2. Place bacon and leeks into a glass dish, cover and microwave for 10 minutes on full power stirring twice during cooking.
  3. Whilst this is cooking, make a vinaigrette by mixing the remaining ingredients and pour over the hot vegetables.
  4. Leave to cool down before serving warm.


Most Helpful

Wow! Thanks for this delicious and quick dish:) My family loved it.

boat_girl February 08, 2012

I served this for lunch for 6 people alongside a quiche and it went over amazingly well. I will definitely make this again. Thanks so much!

JenPo May 02, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a