Total Time
15mins
Prep 5 mins
Cook 10 mins

This is quick as a wink to make and is good as a light lunch with a crusty loaf of bread or as a side dish to a larger meal.

Ingredients Nutrition

Directions

  1. Cut bacon into small strips.
  2. Place bacon and leeks into a glass dish, cover and microwave for 10 minutes on full power stirring twice during cooking.
  3. Whilst this is cooking, make a vinaigrette by mixing the remaining ingredients and pour over the hot vegetables.
  4. Leave to cool down before serving warm.

Reviews

(2)
Most Helpful

Wow! Thanks for this delicious and quick dish:) My family loved it.

boat_girl February 08, 2012

I served this for lunch for 6 people alongside a quiche and it went over amazingly well. I will definitely make this again. Thanks so much!

JenPo May 02, 2007

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