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    You are in: Home / Recipes / Leeanne's Spinach Stuffed Pork Chops Recipe
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    Leeanne's Spinach Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    BeachGirl's Note:

    My daughter-in-law, who loves spinach, created these delicious stuffed pork chops.

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    Ingredients:

    Servings:

    Units: US | Metric

    CHOPS

    FILLING

    SAUCE

    • 2/3 cup sliced mushrooms
    • 2 tablespoons sugar
    • 1 cup beer
    • 2 tablespoons Dale's Steak Seasoning

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Spray pan with non-stick cooking spray and saute garlic and onions.
    3. 3
      FILLING: Squeeze spinach to remove as much moisture as possible.
    4. 4
      In a small bowl, combine the spinach, cheese, mayonnaise, onion, garlic, seasoned salt and Italian seasonings.
    5. 5
      Trim chops of visible fat.
    6. 6
      Cut a slit about 3/4 of the way horizontally through the pork chops to form a pocket.
    7. 7
      Fill each chop with 1/4 of the filling.
    8. 8
      Press down on all sides of chops to enclose filling, although some may still show.
    9. 9
      BAKING WITH SAUCE: Place stuffed pork chops in bottom of baking dish.
    10. 10
      Place mushrooms in pan around the pork chops.
    11. 11
      Mix the liquid sauce ingredients together and pour over the chops and mushrooms.
    12. 12
      Cover and bake 20 minutes.
    13. 13
      Reduce heat to 375 degrees.
    14. 14
      Uncover and bake an additional 20 minutes or until piping hot.

    Ratings & Reviews:

    • on April 07, 2012

      55

      I have never had such great reviews from my boyfriend! I used fresh spinach because I hate cooked spinach, and it was fantastic! My first success at stuffing meat - and believe me, I have tried several times! Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      55

      This was great and pretty easy to make! I didn't have any Dale's so I used 1T soy sauce and 1T worcestershire and it worked great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      I made it as is, except for the sauce bc I had no beer. I just substituted another mushroom sauce recipe and it was AWESOME!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Leeanne's Spinach Stuffed Pork Chops

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.4
     
    Calories from Fat 183
    42%
    Total Fat 20.4 g
    31%
    Saturated Fat 8.5 g
    42%
    Cholesterol 124.6 mg
    41%
    Sodium 544.4 mg
    22%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.1 g
    40%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    italian seasoning

    Dale's Steak Seasoning

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