I doubled this recipe and used heaping tbsps of cocoa. I also substituted milk for the water. It took minutes, and while it's not the best chocolate sauce ever, for a recipe this simple with things that are always in the pantry, it's earned all 5 stars.
This is a wonderful recipe!! I substituted half & half for the water and used turbinado sugar. This made a perfect topping for vanilla ice cream and spanish peanuts. Everybody went crazy over the sauce. I caught one person licking my pan!
I have a very picky 4 year old and I made him french toast for breakfast, he usually likes it without syrup so I decided to try the sauce on it to see what his reaction would be....well as it turned out he actually at 5 pieces of french toast in which he NEVER does and I know I will be using this from now on when I make french toast :-)
What a great 'panic' recipe! As long as you have ice cream in the freezer, you can conjure up a delicious treat for unexpected company in a heartbeat. I do agree with Moreplease! that it's only enough for 2 servings, even though I flatly deny that we're l'il piglets... :)
I love love love it. For us, it serves 2!! So great warm on ice cream!!! So quick and easy to throw together! Thanks!!
Delicious and very easy! Its great to have it in the fridge, yu warm it up in the microwave, and ready for enhancing any vanilla ice cream!
This actually lived up to its reputation. It was a delicious sauce with the butter giving it a rich flavour. I even tweaked it a little by adding 25g of couverture at the end to make it a bit thicker. Highly recommended.
OMG! So easy to make and it was like the chaos of my kids disappeared while I was eating it. Wow!
Maybe this doesn't need another 5 star review, but its getting one. Simple and tasted wonderfull. Served over homemade vanilla ice cream, plus dipped a fresh strawberry in the leftover. Yummy!
No complaints here! I used probably 2/3 the amount of water suggested, if that, and I accidentally put way too much vanilla in. Regardless, this was absolutely delicious. What a great recipe! I love that it doesn't have cream in it, because I usually don't have that on hand - and heaven forbid I plan these things in advance! Thanks Bev.