139 Reviews

I've made this several times and it is perfect even served cold. Thanks for posting a keeper!

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Axe May 13, 2010

Just the recipe I was looking for! My daughter doesn't like cake, but loves brownies. She and her friends made hot fudge brownie sundaes using this recipe for her birthday. Quick, easy, and most importantly, DELICIOUS!! Thank you for posting!!

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Backwoods Foodie April 30, 2010

Amazingly simple and similar if not the same sauce restaurants use.

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ulhotboy1 April 27, 2010

I have made this sauce at least a dozen times! It turns out perfect everytime. I never have to buy chocolate sauce at the store anymore. Thanks!

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meyerfamily April 14, 2010

Made this as a drizzle topping for my cream cheese brownie pie. Although I used a little less water. But it was wonderful and made a great presentation.

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SarikaKisSzentem April 04, 2010

Fantastic chocolate sauce in spite of an unfortunate turn of events. I discovered my gas range was on the fritz after I had already mixed the dry ingredients with water. So I transferred everything to a microwave safe bowl, added the butter and nuked it for 1 minute. I then pulled it out, stirred, added the vanilla and stirred some more. It turned out beautifully! Not only does it taste good, but it's fool proof. Thanks, Bev, for a keeper!

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Great!full March 18, 2010

I can't believe I haven't rated this yet! I make this all the time, it's THE homemade hot fudge sauce. it's just like my grandma's recipe, but with the kinks (ie cooking time) worked out! Thanks so much!

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Baking Bunny March 12, 2010

This is sooo good and really easy to make. We've been making banana splits and homemade "peanut buster parfaits" (top your ice cream with salted spanish peanuts, then the chocolate sauce) using this recipe. Thanks so much!!!

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jennifertess February 21, 2010

Holy moly was this good. I made just as directed and ate over vanillia ice cream. It's wonderful. Better than any other chocolate sauce I've tried. Thanks for posting. My hats off to Lee Lee!

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saint louie girl February 08, 2010

I doubled this recipe and used heaping tbsps of cocoa. I also substituted milk for the water. It took minutes, and while it's not the best chocolate sauce ever, for a recipe this simple with things that are always in the pantry, it's earned all 5 stars.

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Zephyr's Breeze November 05, 2009
Lee Lee's Famous Chocolate Sauce for Ice Cream