138 Reviews

Fast & tasty! I added some instant coffee granules to the water (heated up) for a chocolate mocha sauce.

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gingerly88 May 02, 2011

I have made this several times and my boys love it! Quick, easy and delicious! Thanks for sharing!

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Mrs. Moon January 08, 2011

This was a little different than what I was expecting, I kind of had hot fudge in mind I guess--But this was soooooo easy and absolutely delicious, very unique flavor --much better than that old store bought stuff. Thanks a bunch. P.S. If you make this do double or triple the recipe or you simply wont have enough of this wonderful sauce.!PeggyLynn

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Peggy Lynn March 14, 2004

What a great tasting sauce. I made it last night for a special Saturday. My husband said quit buying the stuff in the can and make this instead. Mine was alittle this so I will have to make it again. Thank you soooo much!!!!

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Lori Lee March 14, 2004

Fabulous! I too used the full 2 tbsps. of butter and 1/2 tsp. vanilla. This is just too darn easy to make with ingredients that are always on hand.I used it over some candy cane ice cream and can't wait to try it on a banana split! YUM! I also like Michelle's idea to drizzle this on cheesecake...lots of possibilities!This could prove to be very dangerous for my waistline!! For the ease & taste of this you are right, i can't see bothering with storebought anymore. And I am nursing a head/sinus cold right now which is why I wanted ice cream in the first place,(so why not make it an extra special little treat!! :))If this tastes any better the next time( sure my taste buds are off a bit) I will be even that much more impressed! Thanks, Bev!

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Rhonda *J* February 22, 2004

What a delightfully simple and yet so delicious recipe. I made this tonight and we fell in love with this dark and creamy sauce. I'd like to try this with angel food cake or pound cake and fruit. Thanks

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jcalla February 04, 2004

I stumbled upon this recipe while looking for a simple quick chocolate sauce for my mint cookie ice cream pie. I did make a few changes. I doubled the cocoa and sugar because as it is there is not enough for more than 4 people. I left the salt at 1/4 teaspoon and added 6 Tablespoons of salted butter. I used about a 1/2 cup of 1 % milk instead of water. Even without my changes this recipe is the bomb!!! I added more butter just because I like a little less bitter chocolate. This sauce is Silky Smoothe and the perfect chocolate flavor with a hint of salt.

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matzorice_12134492 August 05, 2015

I used 1% milk for a creamier taste! Great recipie as is though!

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Connor P. July 06, 2015

It's great with peanuts and bananas.

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SkierNancy July 02, 2014

Delicious! No need to buy chocolate sauce when this is so easy to make, tastes better and no chemicals!! Thanks for posting.

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Havetomakedinner June 10, 2014
Lee Lee's Famous Chocolate Sauce for Ice Cream