Fast & tasty! I added some instant coffee granules to the water (heated up) for a chocolate mocha sauce.
I have made this several times and my boys love it! Quick, easy and delicious! Thanks for sharing!
This was a little different than what I was expecting, I kind of had hot fudge in mind I guess--But this was soooooo easy and absolutely delicious, very unique flavor --much better than that old store bought stuff. Thanks a bunch. P.S. If you make this do double or triple the recipe or you simply wont have enough of this wonderful sauce.!PeggyLynn
What a great tasting sauce. I made it last night for a special Saturday. My husband said quit buying the stuff in the can and make this instead. Mine was alittle this so I will have to make it again. Thank you soooo much!!!!
Fabulous! I too used the full 2 tbsps. of butter and 1/2 tsp. vanilla. This is just too darn easy to make with ingredients that are always on hand.I used it over some candy cane ice cream and can't wait to try it on a banana split! YUM! I also like Michelle's idea to drizzle this on cheesecake...lots of possibilities!This could prove to be very dangerous for my waistline!! For the ease & taste of this you are right, i can't see bothering with storebought anymore. And I am nursing a head/sinus cold right now which is why I wanted ice cream in the first place,(so why not make it an extra special little treat!! :))If this tastes any better the next time( sure my taste buds are off a bit) I will be even that much more impressed! Thanks, Bev!
What a delightfully simple and yet so delicious recipe. I made this tonight and we fell in love with this dark and creamy sauce. I'd like to try this with angel food cake or pound cake and fruit. Thanks
I stumbled upon this recipe while looking for a simple quick chocolate sauce for my mint cookie ice cream pie. I did make a few changes. I doubled the cocoa and sugar because as it is there is not enough for more than 4 people. I left the salt at 1/4 teaspoon and added 6 Tablespoons of salted butter. I used about a 1/2 cup of 1 % milk instead of water. Even without my changes this recipe is the bomb!!! I added more butter just because I like a little less bitter chocolate. This sauce is Silky Smoothe and the perfect chocolate flavor with a hint of salt.
I used 1% milk for a creamier taste! Great recipie as is though!
It's great with peanuts and bananas.
Delicious! No need to buy chocolate sauce when this is so easy to make, tastes better and no chemicals!! Thanks for posting.