Prep 1 min
Cook 1 min
This is an excellent sauce my Mom created for barbecued chicken. I hope you enjoy it as much as we have all these years!
- 1⁄2 cup ketchup
- 1 tablespoon prepared mustard
- salt and pepper
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup brown sugar
- 1⁄2 lemon, juice of
- Blend all ingredients and heat, stirring until butter is melted.
- Makes about 1 cup.
I'm not even a big barbecue fan and this sauce is fantastic. Next time I eat chicken or ribs, I'm having this sauce again.
This is unquestionably the best barbecue sauce I have ever had! I don't normally tend to think of BBQ on chicken (pork more often) but this sauce made me a convert! Found it is best when used on chicken grilled outside (and use lots of sauce).
I'm sorry, Bev & Lee Lee, but this recipe did not turn out well for me. My chicken turned out tasting like chicken with ketchup on them. The sauce was way too sweet and, even when I tried to add some citrus to even out the sweet taste, it was too overpowering. My husband thought this was okay, but I don't think I'll make it again. Thanks, anyway! :)