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    You are in: Home / Recipes / Lee Ann's Chicken and Rice Recipe
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    Lee Ann's Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ciao's Note:

    This is my version of my spanish Mom in law's Chicken and Rice. Hers is good, but I like mine better! Really easy and quick to throw together, and all the ingerdients can be kept on hand! And it's one of the few dishes my kids will eat!

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    Units: US | Metric


    1. 1
      In a large skillet, heat oil.
    2. 2
      Add chicken, and saute until slightly browned, about 5 minutes or so.
    3. 3
      Add 3 cups water, bring to a boil.
    4. 4
      Stir in rice mixes, cover tightly, and reduce heat to simmer.
    5. 5
      Cook 25 minutes.
    6. 6
      After 25 minutes, stir in remaining ingredients, just until they are heated through.
    7. 7
      This takes only a couple of minutes.
    8. 8
      Then serve!

    Ratings & Reviews:

    • on June 20, 2002


      As I was making this, I thought maybe it needed something else but when I tried it, it didn't need a thing! It was very good, I even had another helping. It's also very easy to make. I think next time I will leave out the olives though. I didn't really like them in there but that's just a personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lee Ann's Chicken and Rice

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.2
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.9 g
    Cholesterol 30.9 mg
    Sodium 43.1 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 10.5 g

    The following items or measurements are not included:

    yellow rice

    pimento stuffed olives

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