Recipe by Moody
This is a family recipe. Not exactly sure where this one originated from. Its great served with rice, or with crusty bread. Or you can get adventurous, and add a couple of spicy sausages to it, (cut into 1/2 inch chunks), for a hearty winter meal.
Top Review by Achilles L.
I Grew up to a mother that made and preserved this every fall!! Ate, throughout the year! I learned and expanded! Yes, but......we were informed, traditionally, nothing but Hungarian Hot Peppers (Hot banana peppers) Magyar Colbas is also a Must! Onion and Tomato!! But, she also swears to have......say.....3 to 4 Sweat Bell Peppers (Yellow, Red or Orange) along with about a a Dozen Hot Peppers! 3 Mid onions. She also added, Hungarian Sausage with the Magyar Colbas! 3-4 cloves of garlic! A ton of Hungarian paprika! Also, either with the pasta pellets, egg, but more likely, with rice! Just loved it!! now, she has 2 sons and a daughter passing it on, and a handful of Grand Kids!! Served with breaded Pork Culets and Bread!! MMMM!!
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 1 orange bell pepper, cut into strips
- 1 yellow pepper, cut into strips
- 1 large onion, cut into strips
- 2 tablespoons canola oil
- 2 tablespoons Hungarian paprika
- 3 tomatoes, skinned &,chunked
- 2 eggs, well beaten