READY IN: 40mins
Recipe by Svetlana Sixveesix

This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes.

Top Review by sue3128ca

My Hungarian Mother in Law adds rice and a good hungarian farmers sausage to this and a bit of dried chilies for a little heat. Then it is served as a main dish.

Ingredients Nutrition


  1. Fry onions gently in the oil until translucent.
  2. Add the capsicums and simmer with the lid on for 15 minutes until going soft.
  3. Add the tinned tomates and seasonings and simmer for another 15 minutes until everyting is soft, adjust seasonings and serve.

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