Total Time
40mins
Prep 10 mins
Cook 30 mins

This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes.

Ingredients Nutrition

Directions

  1. Fry onions gently in the oil until translucent.
  2. Add the capsicums and simmer with the lid on for 15 minutes until going soft.
  3. Add the tinned tomates and seasonings and simmer for another 15 minutes until everyting is soft, adjust seasonings and serve.

Reviews

(3)
Most Helpful

My Hungarian Mother in Law adds rice and a good hungarian farmers sausage to this and a bit of dried chilies for a little heat. Then it is served as a main dish.

sue3128ca September 19, 2009

I love this recipe. Next time I make it, I would like to put it in mason jars to have some all winter. Can I do that?

Louise in Montreal December 17, 2008

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