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    You are in: Home / Recipes / Lechon Kawali (Crispy Pan-Fried Roasted Pork) Recipe
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    Lechon Kawali (Crispy Pan-Fried Roasted Pork)

    Lechon Kawali (Crispy Pan-Fried Roasted Pork). Photo by Kikai's Kitchen

    1/2 Photos of Lechon Kawali (Crispy Pan-Fried Roasted Pork)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Kikai's Kitchen's Note:

    A super quick and easy comfort food when I'm feeling homesick ... I thought it'll be worth posting as there seems to be no recipe on Lechon Kawali posted yet.

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    Units: US | Metric



    1. 1
      Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
    2. 2
      Bring to a boil and simmer for 35-45 minutes or until skin is tender.
    3. 3
      Drain, cool and air dry.
    4. 4
      Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
    5. 5
      Mix all the sauce ingredients.
    6. 6

    Ratings & Reviews:

    • on May 26, 2010

      This is what I would do when making roast pork - boiling ensures that the meat is cooked through. The only difference in my method is that I prefer to roast the meat in an oven at the highest temperature to get that crispy crackling (yum!) instead of deep frying which causes splatters. It's healthier that way.

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    • on June 17, 2008


      It was good! I tried it and it was so delicious! especially the sauce.. i liked it. thanks!

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    • on July 10, 2007


      Thanks for posting this recipe. Its really really good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lechon Kawali (Crispy Pan-Fried Roasted Pork)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 81.1
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1518.4 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 4.7 g
    Sugars 0.6 g
    Protein 5.2 g

    The following items or measurements are not included:


    laurel leaves

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