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    You are in: Home / Recipes / Lechon Kawali (Crispy Pan-Fried Roasted Pork) Recipe
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    Lechon Kawali (Crispy Pan-Fried Roasted Pork)

    Lechon Kawali (Crispy Pan-Fried Roasted Pork). Photo by Kikai's Kitchen

    2 Photos of Lechon Kawali (Crispy Pan-Fried Roasted Pork)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Kikai's Kitchen's Note:

    A super quick and easy comfort food when I'm feeling homesick ... I thought it'll be worth posting as there seems to be no recipe on Lechon Kawali posted yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
    2. 2
      Bring to a boil and simmer for 35-45 minutes or until skin is tender.
    3. 3
      Drain, cool and air dry.
    4. 4
      Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
    5. 5
      Mix all the sauce ingredients.
    6. 6
      Enjoy!

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Lechon Kawali (Crispy Pan-Fried Roasted Pork)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 81.1
     
    Calories from Fat 5
    65%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1518.4 mg
    63%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 4.7 g
    18%
    Sugars 0.6 g
    2%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    liempo

    laurel leaves

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