Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lecho Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Bileczka22's Note:

    Hello. This is a healthy and delicious meal I made very often (sometimes even omitting Kielbasa). The only thing is I never measure the ingredients so please feel to adjust the amount of ingredients if you feel like it. This dish I know from Poland so I am not sure whether it is an orginal Lecho.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute onions and peppers.
    2. 2
      Add all other vegetables and Kielbasa.You also can saute the kielbasa first before mixing with vegetables so the kielbasa will be more crunchy and without fat.
    3. 3
      Lower the heat and continue cooking until vegetables are tender (you can cover a little bit if you want more liquid).
    4. 4
      Add tomato paste, salt , pepper and vegetable seasoning (Vegeta, if you have it).
    5. 5
      Serve with French Bread. Enjoy. Smacznego.

    Ratings & Reviews:

    • on August 06, 2008


      Family was very pleased with this one. Followed Kitty Z's example and added some extra paprika and lemon juice, served on a bed of rice with garlic bread. Thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007


      This was tasty, and a good way to stretch a little bit of sausage. As written, this makes a lot; I cut it in half and fed three (very happy) people. There's no Vegeta here, so I put in a bit of garlic and lemon juice and upped the paprika (really a must in this). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    Lecho. Recipe by Mirj


    By Mirj
    View All One-Dish Meal Recipes


    Nutritional Facts for Lecho

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.8
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 7.1 g
    Cholesterol 78.4 mg
    Sodium 1821.3 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 6.6 g
    Sugars 15.8 g
    Protein 19.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes