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    You are in: Home / Recipes / Leche Merengada - Frozen Spanish Meringue Drink Recipe
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    Leche Merengada - Frozen Spanish Meringue Drink

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    • on May 16, 2009

      Smooth ice cold and good. I used mainly plain rice milk with 1 1/2 tbs full fat coconut milk per glass amount to replace the whole milk as we are dairy free. I guessed the measurements for the sugars using some tapioca starch and raw brown sugar to replace the icing sugar as we are corn free. I used raw brown sugar crystals in both cases. Even used egg replacer as we are egg free too. Go easy on the cinnamon garnish as I found even though I love cinnamon putting a bunch of shakes made it too powdery, do stir it in before drinking. I found it was too much work for the result but I may make this again. Thanks for posting. Photo Posted, I realize I didnt use the right type glass as I dont have cocktail glasses. Made for ZWT5, A Storybook Meal Challenge for Team: Cooks With Dirty Faces.

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    Nutritional Facts for Leche Merengada - Frozen Spanish Meringue Drink

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 50
    20%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 17.2 mg
    5%
    Sodium 105.6 mg
    4%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 42.1 g
    168%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    lemon peel

    salt

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