Smooth ice cold and good. I used mainly plain rice milk with 1 1/2 tbs full fat coconut milk per glass amount to replace the whole milk as we are dairy free. I guessed the measurements for the sugars using some tapioca starch and raw brown sugar to replace the icing sugar as we are corn free. I used raw brown sugar crystals in both cases. Even used egg replacer as we are egg free too. Go easy on the cinnamon garnish as I found even though I love cinnamon putting a bunch of shakes made it too powdery, do stir it in before drinking. I found it was too much work for the result but I may make this again. Thanks for posting. Photo Posted, I realize I didnt use the right type glass as I dont have cocktail glasses. Made for ZWT5, A Storybook Meal Challenge for Team: Cooks With Dirty Faces.