Prep 30 mins
Cook 1 hr
A Famous mouth watering filipino dessert.
- 4 (300 ml) cans sweetened condensed milk
- 2 (500 ml) cans evaporated milk
- 1 dozen egg
- 16 tablespoons sugar
- - In a large mixing bowl, combine all the ingredients except the sugar, set aside
- - Melt 2 tablespoons sugar in every metal molder container.
- - Evenly put the mixture into each container
- - Wrap each in aluminum foil.
- - Steam in low heat by an hour.