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    You are in: Home / Recipes / Lebon Khar Recipe
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    Lebon Khar

    Lebon Khar. Photo by Bill Hilbrich

    1/2 Photos of Lebon Khar

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bill Hilbrich's Note:

    Lebon Khar, or Cucumbers in Sour Cream, has many variations in spices. It might be found in homes and small cafes through out the Middle East as a vegetable side dish or as a salad. Yogurt may be used instead of sour cream.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the green and white things and cool until ready to serve. Combine the rest of the ingredients in a jar with a tight fitting lid and shake until smooth.
    2. 2
      Add sauce just before serving and toss lightly.....

    Ratings & Reviews:

    • on September 11, 2001

      55

      This was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2001

      45

      This food is yummy i love the mixture of the ingrediants!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2004

      55

      Bill, I don't know how to pronounce the name of this recipe,but the taste speaks for itself,it is an outstanding mixture of flavors,Thanks so much,Darlene

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lebon Khar

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 53
    42%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.9 mg
    4%
    Sodium 463.2 mg
    19%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.7 g
    54%
    Protein 1.8 g
    3%

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