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    You are in: Home / Recipes / Lebkuchan Recipe
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    Lebkuchan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    kurtbarb's Note:

    Prep time does not include 8 hours chilling time.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Heat honey until it bubbles and cool.
    2. 2
      Stir in sugar, egg, juice and rind.
    3. 3
      Cool to lukewarm.
    4. 4
      Add spices and flour. Stir.
    5. 5
      Add citron and nuts.
    6. 6
      Dough will be soft. Cover bowl and refrigerate at least 8 hours (Up to one week).
    7. 7
      Shape into 1-inch balls with floured hands.
    8. 8
      Flatten with 1/2 of an almond.
    9. 9
      Bake 1 inch apart on greased cookie sheet, 12-15 minutes at 375°F until lightly browned.
    10. 10
      Glaze while warm.
    11. 11
      Glaze: 1 cup sifted powder sugar 5 Tbsp rum or water stirred until smooth.
    12. 12
      Store in air tight container and let mellow.

    Ratings & Reviews:

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    Nutritional Facts for Lebkuchan

    Serving Size: 1 (915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3084.1
     
    Calories from Fat 296
    60%
    Total Fat 32.9 g
    50%
    Saturated Fat 4.2 g
    21%
    Cholesterol 211.5 mg
    70%
    Sodium 943.2 mg
    39%
    Total Carbohydrate 676.8 g
    225%
    Dietary Fiber 16.1 g
    64%
    Sugars 441.3 g
    1765%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    lemons, rind of

    citron

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