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    You are in: Home / Recipes / Leberknödelsuppe (Bavarian Liver Dumpling Soup) Recipe
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    Leberknödelsuppe (Bavarian Liver Dumpling Soup)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Scarlett516's Note:

    This is a traditional German recipe from the Bavarian region. You may substitute the beef liver with lamb or pork liver since the recipe I found says those have milder flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 day-old bread rolls (i.e., Kaiser roll would work well)
    • 1/8 liter lukewarm milk (about 6 ounces, or 3/4 cup)
    • 2 eggs, beaten
    • 1 onion, finely chopped
    • 400 g trimmed and finely ground cow's liver (a little less than a pound)
    • 1 tablespoon chopped parsley
    • 1 pinch dried marjoram
    • 1/2 teaspoon of zested lemon peel
    • 1 teaspoon salt
    • 1 pinch fresh ground black pepper
    • about 1 tablespoon dry breadcrumbs
    • 3/4 liter beef broth (750 ml, or about 24 ounces)

    Directions:

    1. 1
      Tear the day-old rolls into small pieces, and soak in a bit of cold water.
    2. 2
      Squeeze out the water, then put the bread into a bowl. Add the milk and allow the bread to soak it up.
    3. 3
      Beat the eggs, the pour over the milk.
    4. 4
      Add the onion, liver, parsley, marjoram, lemon zest, salt, pepper and breadcrumbs.
    5. 5
      Mix together well and knead until it forms a pliable dough. (You may need to add some plain bread crumbs.).
    6. 6
      Form 12 walnut-sized dumplings.
    7. 7
      Bring about 1.5 liters (50 ounces) of salted water to a boil.
    8. 8
      Gently add the dumplings and simmer for 20 minutes or until cooked through.
    9. 9
      While the dumplings are simmering, heat the beef broth and keep warm.
    10. 10
      Pour the broth into bowls and add dumplings to each serving. Garnish with chopped parsley.

    Ratings & Reviews:

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    Nutritional Facts for Leberknödelsuppe (Bavarian Liver Dumpling Soup)

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 82
    27%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 385.8 mg
    128%
    Sodium 1305.2 mg
    54%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 29.1 g
    58%

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