Lebanon County Rhubarb Jam
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
6 6ounce jars
- Serves:
- 36
ingredients
directions
- Wash rhubarb and cut into small pieces.
- Add sugar and cold water.
- Grate rind of oranges and add to rhubarb.
- Add orange juice and cook for 30 minutes, stirring occasionally.
- Fill sterilized jars and seal.
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RECIPE SUBMITTED BY
Molly53
United States