Lebanon County Rhubarb Jam

"From Pennsylvania Dutch chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information."
 
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Ready In:
45mins
Ingredients:
4
Yields:
6 6ounce jars
Serves:
36
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ingredients

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directions

  • Wash rhubarb and cut into small pieces.
  • Add sugar and cold water.
  • Grate rind of oranges and add to rhubarb.
  • Add orange juice and cook for 30 minutes, stirring occasionally.
  • Fill sterilized jars and seal.

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