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    You are in: Home / Recipes / Lebanese Zucchini Recipe
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    Lebanese Zucchini

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 06, 2011

      This is fantastic! I thought cinnamon and allspice sounded a little odd, but nope, the combination is spot on and this is a great dish. I'm going to put it in my "good enough for company" cookbook. It's super easy to make, but it has just enough pizazz that it looks like you fussed over it. Only one caution, the zucchini is a bit limp after cooking, so use two forks to lift it out of the pan without spilling. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2011

      I missed the instruction in step 6 to cover this, so the rice on top our zuccs was a little crunchy-that didn't spoil the yummy flavours in there though. This is a great, simple recipe that I'll make again before my zucchini are finished in the garden.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lebanese Zucchini

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.7
     
    Calories from Fat 5
    47%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 330.8 mg
    13%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.7 g
    22%
    Protein 3.8 g
    7%

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