Recipe by Sharon123
This simple caffeine free drink is served in the mountains of Lebanon, especially after a meal heavy in garlic. It is basically a mint tea with orange blossom water. From the cookbook From the Tables of Lebanon, Traditional Vegetarian Cuisine. Enjoy!
- 2 cups water
- 1⁄2 cup fresh mint leaves
- 1 1⁄2 teaspoons orange blossom water (mazaher)
- honey (optional)