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    You are in: Home / Recipes / Lebanese Walnut Cookies Recipe
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    Lebanese Walnut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    canarygirl's Note:

    These are so good! Little nut filled bites, with a hint of cinnamon. Translated from "Cocina Libanesa," by Anne Wilson.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Cookies

    Filling

    Directions:

    1. 1
      Line cookie sheets with parchment paper, and heat oven to 375°F.
    2. 2
      Cream butter and sugar in a large bowl.
    3. 3
      Add orange water and sifted flour, and stir until the mixture forms a thick dough.
    4. 4
      Set aside.
    5. 5
      To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl.
    6. 6
      Form 1 inch balls with the dough, and press the center to form a dent for the filling.
    7. 7
      Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.
    8. 8
      Bake 15-20 minutes or until golden.
    9. 9
      Cool on wire racks.

    Ratings & Reviews:

    • on August 05, 2009

      55

      Excellent!! I will try a cookie scooper or ice cream scooper next time so that they are all the same size. My mom places an almond or pine nut in middle of cookie rather then the topping. Both delicious!! Thx

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      55

      Delicious! I didn't have any orange blossom water so I too used 2 tsp of vanilla. I sprinkled a little powdered sugar over them after they cooled for a few minutes. Thanks for a nice recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2005

      55

      I just made these cookies last night, and I gotta say they are fantastic! I used vanilla instead of the orange blossom water, too. I also used a large cookie scoop to make the cookies uniform. I just pushed the dough into the scoop to form a shell, put the filling in and topped with a bit more dough. I plopped them out onto a sheet and baked them as directed. They came out perfectly shaped! Thank you for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Lebanese Walnut Cookies

    Serving Size: 1 (628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 81
    61%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 19.5 mg
    6%
    Sodium 52.6 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.6 g
    14%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    orange blossom water

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