Prep 24 hrs
Cook 10 mins
I love to spoon these on my gyro sandwiches!
- 1 cup Greek yogurt (not fat-free)
- 1 cucumber, peeled and seeded
- 1 pinch salt
- 1 garlic clove (or more to taste)
- 1⁄2 teaspoon garlic powder
- 1 teaspoon dried dill
- 1⁄2 teaspoon fresh lemon juice
- 1⁄4 cup freshly chopped mint leaf (or to taste) (optional)
- Drain the yogurt overnight with cheesecloth of paper-towel.
- Blend cucumber.
- Mix everything together with yogurt.