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This was really good! I loved the combination of flavors. I didn't use the capers or apples. We're trying to cut carbs, so instead of using a pita bread, we just made kind of a lettuce wrap with it. I used two 6.4 oz pkgs of the foil pkg tuna, there's no draining that way. Thanks for posting.

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HeatherN May 03, 2011

This was intresting and creative and healthy. I love Tahina and the chili powder was a intresting twist. I really liked the tuna with the capers and green olives and apples and could it the tuna that way w/o the tahina dressing. Thanks. Made for Football Pool 09

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Jamilahs_Kitchen November 06, 2009

This was excellent! I skipped the apples as I didn't have any on hand but I am eager to try it that way next time I make this. I thought the tuna had the right amount of sauce, but then again I am not a fan of tuna salads swimming in mayo. I prefer the dry variety so this was wonderful in my estimation. Thanks Poo!

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Shannon Cooks June 23, 2007

Very good! Liked the combination of ingredients, with the mixture of sweet, salty, tangy, crunchy and creamy flavors. It was a tad dry for our tastes though, next time I would either make more dressing or use 2 cans of tuna instead of 3.

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Michelle Berteig June 11, 2007
Lebanese Tuna Tahini Salad