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    You are in: Home / Recipes / Lebanese Tuna Tahini Salad Recipe
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    Lebanese Tuna Tahini Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 03, 2011

      This was really good! I loved the combination of flavors. I didn't use the capers or apples. We're trying to cut carbs, so instead of using a pita bread, we just made kind of a lettuce wrap with it. I used two 6.4 oz pkgs of the foil pkg tuna, there's no draining that way. Thanks for posting.

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    • on November 04, 2010

    • on November 06, 2009

      This was intresting and creative and healthy. I love Tahina and the chili powder was a intresting twist. I really liked the tuna with the capers and green olives and apples and could it the tuna that way w/o the tahina dressing. Thanks. Made for Football Pool 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      This was excellent! I skipped the apples as I didn't have any on hand but I am eager to try it that way next time I make this. I thought the tuna had the right amount of sauce, but then again I am not a fan of tuna salads swimming in mayo. I prefer the dry variety so this was wonderful in my estimation. Thanks Poo!

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    • on June 11, 2007

      Very good! Liked the combination of ingredients, with the mixture of sweet, salty, tangy, crunchy and creamy flavors. It was a tad dry for our tastes though, next time I would either make more dressing or use 2 cans of tuna instead of 3.

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    Nutritional Facts for Lebanese Tuna Tahini Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 55
    30%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 40.8 mg
    13%
    Sodium 543.6 mg
    22%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 25.2 g
    50%

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