Lebanese Tomato Soup

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READY IN: 45mins
Recipe by Acerast

Maria Luisa Scott and Jack Denton Scotts have traveled extensively and collected recipes from around the world. This is from "A World of Pasta". Posted for ZWT3 Middle Eastern.

Ingredients Nutrition


  1. Heat the butter and oil in a large saucepan over medium heat.
  2. Add the onion and garlic, season lightly with salt and pepper and saute until soft.
  3. Stir in the tomatoes and simmer 5 minutes, mashing them with a wooden spoon.
  4. Add the water, broth and escarole, simmer 20 minutes.
  5. Stir in the pasta and cook 5 minutes or until it is al dente.
  6. Stir in the lemon juice and mint leaves, simmer for 1 minute.
  7. Taste for seasoning.

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