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    You are in: Home / Recipes / Lebanese Tomato Salsa (Banadurah Harrah) Recipe
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    Lebanese Tomato Salsa (Banadurah Harrah)

    Average Rating:

     3 Total Reviews

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    • on June 15, 2010

      Had this with pita bread, and dipped the deliciousness right in the vat of goodness! Man, so simple but what a pow of taste. I *increased* the cayenne pepper, as I prefer tastes extremely hot, but I am sure this would be as tasty with the normal amount. I grabbed some fresh mint from the garden instead of dried and this was over the top of fabulous! I halved this easily. Made for ZWT 6 Zee Zesties!

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    • on June 10, 2010

      Made this to serve with some beef kebabs & flat bread, & the only thing I changed was to use a little less cayenne pepper & just 2 teaspoons of the mint ~ Although my other half is big on mint, I'm not, so thought that would be a good compromise! We both much enjoyed this 'salsa' & will be keeping the recipe around to make again! [Made & reviewed while on tour in the Middle East with ZWT6]

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    • on January 24, 2012

      4 1/4 stars. Really good. I used cold pressed extra virgin olive oil, plus the rest of the ingredients. Served with fried eggplant as mentioned in the introduction. DD1 (4 years old) ate it with chips. I probably used less cayenne. I think this would be good with a thick bread like shown in Andi's photo.

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    Nutritional Facts for Lebanese Tomato Salsa (Banadurah Harrah)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.2
     
    Calories from Fat 96
    70%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 13.4 mg
    0%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.0 g
    24%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info
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