Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lebanese Tomato Salsa (Banadurah Harrah) Recipe
    Lost? Site Map

    Lebanese Tomato Salsa (Banadurah Harrah)

    1/1 Photo of Lebanese Tomato Salsa (Banadurah Harrah)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the stalks out of the tomatoes. Put them in a bowl and pour over boiling water to loosen their skins. Peel away the skins, remove the seeds and finely dice the flesh.
    2. 2
      Heat the olive oil in a pan over a medium heat. When hot, add the tomatoes and garlic. Cook, stirring frequently, for 5 minutes.
    3. 3
      Add the cayenne pepper and dried mint. Season with salt and cook for another 5 minutes, stirring. By now, the tomatoes should have lost all their excess liquid. Taste and adjust the seasoning if necessary.
    4. 4
      Serve the tomato salsa at room temperature.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 15, 2010

      55

      Had this with pita bread, and dipped the deliciousness right in the vat of goodness! Man, so simple but what a pow of taste. I *increased* the cayenne pepper, as I prefer tastes extremely hot, but I am sure this would be as tasty with the normal amount. I grabbed some fresh mint from the garden instead of dried and this was over the top of fabulous! I halved this easily. Made for ZWT 6 Zee Zesties!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      Made this to serve with some beef kebabs & flat bread, & the only thing I changed was to use a little less cayenne pepper & just 2 teaspoons of the mint ~ Although my other half is big on mint, I'm not, so thought that would be a good compromise! We both much enjoyed this 'salsa' & will be keeping the recipe around to make again! [Made & reviewed while on tour in the Middle East with ZWT6]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      45

      4 1/4 stars. Really good. I used cold pressed extra virgin olive oil, plus the rest of the ingredients. Served with fried eggplant as mentioned in the introduction. DD1 (4 years old) ate it with chips. I probably used less cayenne. I think this would be good with a thick bread like shown in Andi's photo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lebanese Tomato Salsa (Banadurah Harrah)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.2
     
    Calories from Fat 96
    70%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 13.4 mg
    0%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.0 g
    24%
    Protein 2.2 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes