Lebanese Tea
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 gallon
- Serves:
- 12
ingredients
- 3785.0 ml water, divided
- 2 family sized tea bags
- 78.78 ml lemon juice
- 177.44 ml sugar
- 9.85 ml rose water
- 14.79 ml pine nuts (optional)
directions
- Bring 2 quarts of water to a boil. Place tea bags in a gallon sized pitcher, and pour the boiling water over. Steep for 5-7 minutes.
- Remove tea bags, and stir in the sugar, lemon juice, and rose water. Stir until sugar is thoroughly dissolved.
- Top with water until you have 1 gallon of tea. Chill, and serve over ice, with a few pine nuts sprinkled in each glass if desired. I usually leave off the nuts since they don't add to the flavor.
Reviews
-
This is SO good. I love the rose water addition and I'm thinking I might need to make a tagine dish tonight to have with this lovely tea. If your not familiar with rose water start with just 1 tsp, taste, add more to suite your liking. Used Splenda for the sugar and added brewed the tea with the pine nuts to get a bit of that flavor as well. Yum. :D
-
Very similar to the absolutely delicious tea served at Lebanon's Cafe in New Orleans. A great recipe but I have to disagree that the pinenuts are optional: They do, in fact, add a wonderful nuttiness to the tea which is what sets it apart from anything else you'll ever taste. Make it with the pinenuts - it'll make you happy. :-)