This is SO good. I love the rose water addition and I'm thinking I might need to make a tagine dish tonight to have with this lovely tea. If your not familiar with rose water start with just 1 tsp, taste, add more to suite your liking. Used Splenda for the sugar and added brewed the tea with the pine nuts to get a bit of that flavor as well. Yum. :D
This is a great recipe, but it is missing Orange Blossom water in addition to the Rose water. It doesn't *need* the pine nuts, but it's soooo good if you have them.
amazing!! i first experienced lebanese iced tea and lebanon cafe in new orleans, great place to go if you haven't