Lebanese Tabbouli

READY IN: 20mins
Recipe by mich4275

Light healthy salad.

Top Review by Annacia

This is wonderful. I used less parsley as I didn't have the full amount ask for but all else was by the recipe. It made a great salad that was well enjoyed. Made for North Africa/Middle East forums tour of Lebanon.

Ingredients Nutrition


  1. chop parsley, onion and tomato very fine.
  2. add bulger, lemon juice, olive oil and salt.
  3. toss and serve chilled.
  4. pre soak bulgur in hot water to make soft, drain water before mixing into salad.

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