Lebanese/Syrian Fasoulia
Added January 21, 2010 | Recipe #409559
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I found this fairly bland even though I added a good amount of salt. Almost every other Fasoulia (or Fasolia) recipe I found has onions and garlic which would probably up the flavor quite a bit. Other recipes also used different beans such as butter, white and I even saw one for kidney beans. Based on your preference you could probably adjust to suit your tastes. Next time I wil try it with the lamb. Thanks for something different.
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Nutritional Facts for Lebanese/Syrian Fasoulia
Serving Size: 1 (478 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 538.8
Calories from Fat 327
60%
Total Fat 36.3 g
55%
Saturated Fat 12.6 g
63%
Cholesterol 118.1 mg
39%
Sodium 563.7 mg
23%
Total Carbohydrate 16.4 g
5%
Dietary Fiber 4.3 g
17%
Sugars 0.8 g
3%
Protein 35.1 g
70%
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