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This is a very tasty tabouli. I am in love with fresh lemon and parsley; not to mention, bulgur wheat. This is so fresh tasting and so healthy -- how can you go wrong? It was easy to make and it's going to make a great side dish for our meal tonight. I'm hoping there are some leftovers. : ) Made for the Football Tag game, October, 2014.

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Nancy's Pantry October 16, 2014

Great tabouli! I used the lemon juice and left out the scallions.The addition of cinnamon and cloves was different for me but I liked it. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014

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loof April 14, 2014

This is a very tasty tabouli salad. It should have more tomatoes, but mine weren't as fresh as I had hoped! I stopped by the store and will add another bit of tomato to the left overs! Made for Photo Tag.

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CaliforniaJan March 12, 2013

We all love tabouli. We polished this off in 1 sitting. I used 12yo dd's tomatoes & mint from the backyard so she was really happy. Made for NA/ME goes to Lebanon 9/12.

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Elmotoo October 10, 2012
Lebanese Style Tabouli