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    You are in: Home / Recipes / Lebanese-Style Spiced Meatballs Recipe
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    Lebanese-Style Spiced Meatballs

    Lebanese-Style Spiced Meatballs. Photo by loof

    1/2 Photos of Lebanese-Style Spiced Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookgirl's Note:

    Local recipe-switched from pan fried to baked. Interesting that the recipe does not call for any onions but if you want to add say, 1/3-1/2 cup finely minced yellow onion that would be okay with me! (I didn't add onion.)

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Combine meatballs mixture in a large mixing bowl and stir *just* until combined.
    2. 2
      Cover and refrigerate until mixture is firm. (I do this first thing in the morning.).
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Form into 1 1/2" balls and place on a parchment-lined baking sheet.
    5. 5
      Bake about 20 minutes or until browned and no longer pink in the center.
    6. 6
      If desired, serve with plain yogurt that has been drained or tahini.
    7. 7
      Delicious served over quinoa accompanied by a fresh salad with seasonal ingredients or steamed veggies in the cooler months.
    8. 8
      Yield: 18-22 meatballs.

    Ratings & Reviews:

    • on February 01, 2012

      55

      Loved these exotic meatballs! Great and unusual combination of flavors and textures. I especially loved the pine nuts in this. Served with your Za'atar Bread Rolls (Manaiesh Bi Za'atar) and it was a very nice pairing. Thanks for sharing a great recipe! Made for the Best of 2011 event, recommended by flower7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2011

      55

      Made this with lamb and added fresh coriander and served with a mint yoghurt sauce absoloutely delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2011

      55

      These are excellent! And my apartment smells amazing. I've also never mixed ground meat with fruit but the combo was super! I used lamb rather than beef and Greek yogurt. Served with rice (Greek Lemon Pilaf) and a bit more Greek yogurt. Thanks so much for the recipe CG!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lebanese-Style Spiced Meatballs

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.1
     
    Calories from Fat 50
    57%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 17.5 mg
    5%
    Sodium 148.9 mg
    6%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 5.3 g
    10%

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