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    You are in: Home / Recipes / Lebanese: Stuffed Zucchini, Potatoes, & Cabbage Recipe
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    Lebanese: Stuffed Zucchini, Potatoes, & Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    4Susan's Note:

    A recipe from my mother-in-law who is an excellent cook! Of this recipe she says, "A dollop of plain *real* yogurt on top of each serving is relished by the Lebanese."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the rice, tomato sauce, allspice, cinnamon, ground meat, salt and pepper.
    2. 2
      Stuff the zucchini and potatoes with the meat mixture.
    3. 3
      Roll remainder of meat mixture in the blanched cabbage leaves (cigarette style); about 1 - 2 T each.
    4. 4
      In a large pot put 1/2 of the rolled cabbage leaves flat on the bottom.
    5. 5
      Place beef bone on top of cabbage.
    6. 6
      Next, layer the zucchini, then potatoes, then the remainder of the cabbage rolls.
    7. 7
      Top with tomatoes and water.
    8. 8
      Cook, covered, over medium heat for about 25 minutes.

    Ratings & Reviews:

    • on January 23, 2007

      45

      This is a really unique and delicious recipe! I sliced the potatoes width wise and then hollowed out the potatoes, so they stood up nicely in the pot. I'll make it again, but I think that I will add some onion, garlic and parsely to the meat mixture. Just to give it a bit more 'bite'. But still...impressive presentation and a TERRIFIC alternative when you want a 'stewey' dish. Thanks so much 4Susan! Keep the Lebanese recipes coming!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lebanese: Stuffed Zucchini, Potatoes, & Cabbage

    Serving Size: 1 (643 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 8
    70%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 739.2 mg
    30%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 9.4 g
    37%
    Sugars 12.4 g
    49%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    beef bones

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