Lebanese Stuffed Zucchini (Koussa Bi Laban)

READY IN: 2hrs
Recipe by Engineer in the Kit

Stuffed Zucchini with Yogurt Sauce

Top Review by chef FIFI

Just a tip. Do not stuff zucchini's more than half way. Since the rice is uncooked, it will expand as it cooks and will bust the zucchini's.

Ingredients Nutrition


  1. Wash zucchini, cut off stem and hollow them with an apple corer. If they are longer than 5 inches, cut them in half before you hollow.
  2. Mix all ingredients of filling. Stuff zucchini.
  3. Put in a pot with water, and 1/2 the quantity of cooked yogurt. Cook over medium heat for 30 minutes.
  4. Add zucchini to boiling yogurt, cook over medium heat for 10 minutes. Add crushed garlic with dried mint to mixture. Boil for another 10 minutes.

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