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    You are in: Home / Recipes / Lebanese Stuffed Peppers Recipe
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    Lebanese Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Nancy's Pantry's Note:

    From Cooking Light. I love the flavors of allspice and cinnamon with savory dishes. This sounds so delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Cut tops off bell peppers; reserve. Discard seeds. Place peppers in a microwave-safe dish; cover with damp paper towels. Microwave at HIGH for 6 minutes. Let stand 5 minutes.
    2. 2
      Combine 1/2 teaspoons black pepper, 1/4 cup broth, and next 5 ingredients. Divide beef mixture among peppers; top with tops. Pour 2 cups water into dish; cover and bake at 400 degrees for 45 minutes. Sprinkle peppers with 1/4 cup parsley.
    3. 3
      Heat a medium skillet over medium-high heat. Add oil to pan. Add onions; saute for 8 minutes, stirring occasionally. Add garlic; saute for 30 seconds. Add 1/2 teaspoons black pepper, 1/4 cup broth, tomatoes and the next 4 ingredients (water-red pepper); bring to a boil. Reduce heat; simmer 30 minutes. Stir in 1/4 cup parsley and yogurt. Serve with lemons.

    Ratings & Reviews:

    • on February 24, 2012

      55

      Delicious ! Imade the recipe as directed. We loved the spices in the peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lebanese Stuffed Peppers

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 102
    36%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 55.2 mg
    18%
    Sodium 362.0 mg
    15%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.8 g
    27%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    crushed tomatoes

    Greek yogurt

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