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Showing 1-4 of 4
on August 11, 2012
Good filling flavour. I used Jamilah's Basic Dough Recipe instead of the one written here. This makes a ton more fatayer than stated plus it does not say when to add the lemon juice which I did include. Like Elmotoo I left my spinach mixture in a sieve over a bowl to drain or it would have had a lot of liquid in it. I used prewashed baby spinach which was much easier, sea salt, to taste, canola oil, Cortas brand pomegranate molasses (my favourite), plus the rest of the ingredients Despite the issues stated I would use this recipe again for the filling with the same dough I used already.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 25, 2009
on May 17, 2009
They look very nice, the triangle shape makes them unique. I don't know how they will taste as will serve them tonight. Hope they taste as good as they look!! Cooked them and they taste terrific!!! I added some sesame seeds to the mixture and some thyme as I did not have Sumac. Even the children liked them. Pastry is excellent too, I brushed with a little bit of oil before cooking in the oven. They did not take long to assemble and my dough did grow after 6 hours (not as much as how a dough grows with yeast) I managed to make 26 mini pies. I had lots of mixture left and even dough shame I binned it!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 09, 2007
The dough didn't seem to rise in the 6 hours mentioned in the directions. It certainly wasn't doubled in size. However, it was a lovely dough to work with - nice & elastic. 1 1/2kg spinach is a lot of chopping! When was I supposed to add the 1/2c lemon juice? The directions say the recipe makes 6 pies but using a cup to cut out the circles, I ended up with about 50. And mine looked like beggars purses because I couldn't get the hang of the 3 point thing, lol. And it took me more like 2 hours to prep - maybe this is because I just hadn't done it before? Also, I kept the chopped spinach mixture in a colander set in a bowl so it would continue to drain. That worked really well. BUT! THEY ARE REALLY, REALLY DELICIOUS!!! I highly recommend taking the time to make these. Made for PAC spring '07.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (3324 g)
Servings Per Recipe: 1
The following items or measurements are not included: