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Loved the noodles in this and good seasoning for a unique taste. I had to add some water at the end as it had all boiled away. Served with naan and veggies on the side.

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sofie-a-toast February 05, 2015

This was delicious -- perfect soup for a snowy day here in "Downeast" Maine! As one reviewer suggested, I added a little extra cumin as well as 1/2 teaspoon of cayenne to give it a bit of heat. The technique of sauteing the spinach until almost brown and then adding it at the end was really different and definitely added to the flavor. I will definitely be making this again.

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l'ecole January 28, 2015

This was a really unique take on lentil soup which we thoroughly enjoyed. I made this exactly as posted, using a combination of red and green lentils. I am not a cumin fan, and was afraid it would be overpowering, but it wasn't. This was very hearty and filling.

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JackieOhNo! January 21, 2015

This is a delicious and hearty lentil soup -- loved the addition of the vermicelli and of course, the spinach. Definitely a keeper. I served this with a chickpea, tomato, cucumber and feta salad. Next time I might add a bit more cumin to the soup and possibly a little heat (just my preference). Will definitely make this soup again. : )

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Nancy's Pantry September 15, 2014
Lebanese Spinach and Lentil Soup