Total Time
30mins
Prep 15 mins
Cook 15 mins

The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990

Ingredients Nutrition

Directions

  1. Quarter the peppers. Remove the cores and seeds and cut into 1 inch pieces.
  2. Peel the onions and cut into 6 wedges. Separate into “leaves” and set aside.
  3. Make a marinade of the mint, garlic, and olive oil.
  4. Place the lamb cubes alternately with the onion and pepper pieces on skewers.
  5. Paint with the marinade and let stand 1 hour before broiling.
  6. Sprinkle with salt and pepper to taste.