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    You are in: Home / Recipes / Lebanese Shepherd's Pie Recipe
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    Lebanese Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mercy's Note:

    Pine nuts and allspice add middle eastern flair to good ol' shepherd's pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    MASHED POTATOES

    LAMB FILLING

    TOPPING

    • 2 tablespoons butter, cut into small pieces
    • breadcrumbs

    Directions:

    1. 1
      Mash potatoes with butter, salt, and milk.
    2. 2
      Saute the ground lamb with the seasonings.
    3. 3
      Add the onions, pine nuts and mushrooms and saute until fully cooked.
    4. 4
      Spread half of the mashed potatoes in the bottom of greased baking dish; spread the lamb filling over the potatoes and cover with the remaining potatoes.
    5. 5
      Dot the top with butter and sprinkle with bread crumbs.
    6. 6
      Bake at 350°F for 30 minutes.
    7. 7
      Cut into squares to serve.

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    Nutritional Facts for Lebanese Shepherd's Pie

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.5
     
    Calories from Fat 290
    44%
    Total Fat 32.2 g
    49%
    Saturated Fat 14.3 g
    71%
    Cholesterol 76.1 mg
    25%
    Sodium 1318.8 mg
    54%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 9.4 g
    37%
    Sugars 5.5 g
    22%
    Protein 20.8 g
    41%

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