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    You are in: Home / Recipes / Lebanese Rose Drink (Sharab Ward) Recipe
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    Lebanese Rose Drink (Sharab Ward)

    Lebanese Rose Drink (Sharab Ward). Photo by awalde

    1/7 Photos of Lebanese Rose Drink (Sharab Ward)

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    UmmBinat's Note:

    A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.

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    Ingredients:

    Serves: 10

    Yield:

    glasses ...

    Units: US | Metric

    Directions:

    1. 1
      Put sugar and water into a pan and stir over medium heat until dissolved.
    2. 2
      Bring to a boil and add lemon juice.
    3. 3
      Boil without stirring, for 10 minutes, skimming when necessary.
    4. 4
      Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later.
    5. 5
      Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal.
    6. 6
      To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water.

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    Ratings & Reviews:

    • on October 10, 2012

      55

      It's so delicious. I prefer it with carbonated water. It's good over ice cream, too. ;) I followed awalde's advice & had no problems. Made for NA/ME goes to Lebanon 9/12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2012

      55

      Hhmm, this is a delicious rose syrup!
      It's very important to follow the recipe and don't let boil the syrup if the sugar is not yet dissolved and really don't stirr while boiling. This should prevent the formation of sugar cristals.
      Since I did once (not wiht this recipe) this mistake, I know it!
      The quality of the rose water will have a big impact with the taste and the result.
      I like it with some more lemon juice as personal taste and I love it if not too sweet.
      Thanks a lot for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2010

      55

      This truely is delicious! I made it with honey instead of sugar and didn't use food coloring but added some to a hibiscus infusion - mmmh! Thanks for posting!
      Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Lebanese Rose Drink (Sharab Ward)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 0
    78%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 39.9 g
    159%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    rose water

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