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    You are in: Home / Recipes / Lebanese Rose Drink (Sharab Ward) Recipe
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    Lebanese Rose Drink (Sharab Ward)
    Lebanese Rose Drink (Sharab Ward). Photo by Baby Kato

    Photo by Baby Kato

    6 Photos of Lebanese Rose Drink (Sharab Ward)

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    UmmBinat's Note:

    A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.

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    Ingredients:

    Serves: 10

    Yield:

    glasses ...

    Units: US | Metric

    Directions:

    1. 1
      Put sugar and water into a pan and stir over medium heat until dissolved.
    2. 2
      Bring to a boil and add lemon juice.
    3. 3
      Boil without stirring, for 10 minutes, skimming when necessary.
    4. 4
      Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later.
    5. 5
      Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal.
    6. 6
      To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water.
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    Nutritional Facts for Lebanese Rose Drink (Sharab Ward)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.2 g
    1%
    Sugars 39.9 g
    159%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    rose water

    Detailed Nutrition Values About Nutrition Info

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