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1/1 Photo of Lebanese Rice With Sharia (Vermicelli) (Gluten Free)
This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depending on what you are serving it with but the basic recipe is excellent with chicken cooked with Shoarma Spice Mix.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 4
The following items or measurements are not included: