Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lebanese Rice With Sharia (Vermicelli) (Gluten Free) Recipe
    Lost? Site Map

    Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

    Lebanese Rice With Sharia (Vermicelli) (Gluten Free). Photo by Starrynews

    1/1 Photo of Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    UmmBinat's Note:

    This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depending on what you are serving it with but the basic recipe is excellent with chicken cooked with Shoarma Spice Mix.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4


    Units: US | Metric


    1. 1
      Rinse rice in a sieve gently until water runs clear, set aside.
    2. 2
      Put butter in a large pot and melt over medium heat.
    3. 3
      Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.
    4. 4
      Add rice and cinnamon and toss to coat.
    5. 5
      Add the amount of water according to the normal way you cook rice and add sea salt to taste.
    6. 6
      Bring to a boil uncovered.
    7. 7
      Once boiling turn heat to almost low and cook until done.
    8. 8
      Fluff rice with a fork and serve.

    Ratings & Reviews:

    • on August 17, 2010


      Great rice! This was easy to prepare and had a nice flavor. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010


      This was so good! Never had rice with vermicelli in it except in rice pudding. Something I'll for sure repeat!! Thanks for posting this delightful change from everyday rice! Made for Ramadan Tag 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.6
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.7 g
    Cholesterol 11.4 mg
    Sodium 33.9 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 1.3 g
    Sugars 0.0 g
    Protein 3.2 g

    The following items or measurements are not included:

    rice vermicelli

    Ideas from


    Over 475,000 Recipes Network of Sites