Lebanese Potato Salad

luvinlif2k's Note:

No eggs and no mayo ... this won't spoil at your potluck! This is also known as Salatit el Bataata. Posted for Zaar World Tour 3

• Total Time: 2 hrs 45 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs 30 mins

Ingredients:

Servings: 6

• 4 large potatoes, cooked, peeled and cubed
• 1/2 cup fresh parsley, snipped (or chopped)
• 1/4 cup green onion, finely chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1 dash garlic powder or 1 garlic clove, minced
• 1 dash pepper

Directions:

1. Toss together all ingredients.
2. Chill for several hours before serving.

Reviews

[SarikaKisSzentem]

As a caterer I've never prepared Lebanese cuisine. However, I recently had occasion to cater a Mother's Day luncheon and was asked to prepare a Lebanese Potato Salad. Needless to say, it was a huge hit. I was told it was exactly the way "Mom used to make"....The exception to the huge recipe was I added only two cups of the lemon juice instead of the three; reason being that was all the lemons I had on hand. Don't ever use bottled lemon juice for this. Makes a big difference.

[JT in Ohio]

My husband absolutely loved this. I wasn't as impressed. I suspect it'll be a big hit with anyone who likes foods that are bit tangy / tart (like him).

[momaphet]

This is a very nice light potato salad, that went together very easily. I don't care for eggs or pickle in my PS so this was perfect for me. Reviewed for ZWT3