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    You are in: Home / Recipes / Lebanese Oatmeal Cookies Recipe
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    Lebanese Oatmeal Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 22, 2012

      These cookies have a wonderful taste. I had to watch them because the first batch was burning at 10 minutes. So the other ones, I baked them 8 minutes. Thanks littlemafia :) Made for Alphabet tag game

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    • on April 23, 2010

      I really wanted to like these but the taste was off. I'm not sure what was causing it, maybe the shortening? Sorry I couldn't rate them higher.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      I have company today and they managed to time their arrival with the cookies being fresh out of the oven. This is about 30 mins later and the pot of coffee and the cookies are just about gone. All I have left are the ones I put on the "photo plate" (which I sat aside after clicking). Everyone, without exception, gave a hearty 5 star rating. When little mafia said hand mixing works best she was serious. I started with the hand mixer and shortly switched to just the hand. Made exactly by the recipe and 8 mins baking (my oven runs hot) they turned out perfect. Made for Holiday Cookie Exchange in Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lebanese Oatmeal Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 69.3
     
    Calories from Fat 32
    46%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.0 mg
    1%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.5 g
    14%
    Protein 0.8 g
    1%

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