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    You are in: Home / Recipes / Lebanese Meatloaf Recipe
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    Lebanese Meatloaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 25, 2012

      Really tasty recipe. I realized while I was making this that this dish is basically kibbeh, which I've made before with less than stellar results. This turned out great though, and my partner (who is part Lebanese) said it tasted just like traditional kibbeh, minus the pine nuts. It was especially good with Greek yogurt smeared all over the top. Thanks for sharing.

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    • on December 14, 2010

      I made this with ground beef for an easy, healthy, flavorful weekday dinner, with a lebanese-style cucumber-tomato-mint salad on the side. A keeper! I'll have to try it with lamb in the future.

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    • on November 10, 2013

      Thanks for reminding me.. I used to make this all the time!! Love Love Love it!

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    • on July 17, 2006

      So simple to make - yet it had its own distictively Lebanese look - and if you're as fond of the fabulous blend of Middle Eastern flavours in this recipe as I am, really delicious. I made this with lamb. Thank you so much for sharing this recipe, nannie jo. I'll be making it often!

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    Nutritional Facts for Lebanese Meatloaf

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 54
    20%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 71.4 mg
    23%
    Sodium 712.1 mg
    29%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.2 g
    32%
    Protein 30.2 g
    60%

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