Really tasty recipe. I realized while I was making this that this dish is basically kibbeh, which I've made before with less than stellar results. This turned out great though, and my partner (who is part Lebanese) said it tasted just like traditional kibbeh, minus the pine nuts. It was especially good with Greek yogurt smeared all over the top. Thanks for sharing.
I made this with ground beef for an easy, healthy, flavorful weekday dinner, with a lebanese-style cucumber-tomato-mint salad on the side. A keeper! I'll have to try it with lamb in the future.
Thanks for reminding me.. I used to make this all the time!! Love Love Love it!
So simple to make - yet it had its own distictively Lebanese look - and if you're as fond of the fabulous blend of Middle Eastern flavours in this recipe as I am, really delicious. I made this with lamb. Thank you so much for sharing this recipe, nannie jo. I'll be making it often!