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    You are in: Home / Recipes / Lebanese Meatloaf Recipe
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    Lebanese Meatloaf

    Lebanese Meatloaf. Photo by rpgaymer

    1/1 Photo of Lebanese Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    nannie jo's Note:

    "My father is Lebanese. I remember the flat bread that his sister made, and grape leaves, and kibbeh—the foods we ate when we gathered as a family. Kibbeh was sort of a steak tartare. My dad ate it raw; no one else would. We flattened it in a pan and baked it like meat loaf," says fiber artist Dana Boussard of Arlee, Montana. I got this recipe off a Middle Eastern food site. It sounds so good and has 4 STAR RATING. I thought others might like it too. I am posting this dish for World Tour 2-Middle Eastern

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bulgur in a fine strainer and rinse thoroughly with cool water.
    2. 2
      In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepper, cumin, cinnamon, and 1 teaspoon salt. Whirl until mixture is a smooth paste.
    3. 3
      Add bulgur and 1/4 cup parsley; whirl just to mix.
    4. 4
      Pat meat mixture evenly into a shallow 1- to 1 1/2-quart casserole. Cut through meat mixture to make diamonds 2 to 3 inches wide. Place a peppercorn in the center of each diamond.
    5. 5
      Bake, uncovered, in a 425° oven until meat is no longer pink in center (cut to test), about 25 minutes. Sprinkle with remaining parsley and add salt to taste.
    6. 6
      To serve, cut diamonds apart and accompany with yogurt.
    7. 7
      Yield: Makes 4 servings.

    Ratings & Reviews:

    • on November 25, 2012

      55

      Really tasty recipe. I realized while I was making this that this dish is basically kibbeh, which I've made before with less than stellar results. This turned out great though, and my partner (who is part Lebanese) said it tasted just like traditional kibbeh, minus the pine nuts. It was especially good with Greek yogurt smeared all over the top. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2010

      55

      I made this with ground beef for an easy, healthy, flavorful weekday dinner, with a lebanese-style cucumber-tomato-mint salad on the side. A keeper! I'll have to try it with lamb in the future.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2013

      Thanks for reminding me.. I used to make this all the time!! Love Love Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lebanese Meatloaf

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 54
    20%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 71.4 mg
    23%
    Sodium 712.1 mg
    29%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.2 g
    32%
    Protein 30.2 g
    60%

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