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1/1 Photo of Lebanese Lentils (Mujadara)
1 hrs 30 mins
I grew up eating this- usually every Friday, because my family doesn't eat meat on Fridays. Its so good, I personally consider it comfort food. Its healthy, simple, and full of fiber! I often eat leftovers in a sandwich with veggies. Goes well with olives, pita bread, raw onion, celery, carrots, lettuce.
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 6