Lebanese Lentil Salad

READY IN: 1hr 10mins
Recipe by Mindy Stillion

the lemon and mint are the secret to giving these basic lentils their middle eastern flavor.

Top Review by graffeetee

i have made this salad several times now and love it! i use the french puy lentils but don't cook them as long as the recipe states. i use dried mint, and also reduce the garlic since in this recipe it is not cooked. i founf that this makes great leftovers, the flavors blend and intensify. i plan to make this a lot over the summer.

Ingredients Nutrition


  1. In saucepan, bring lentils and water to a boil, cook 30 minutes until tender, drain.
  2. Add pepper, onion and mint.
  3. Refrigerate at least 30 minutes or until ready to serve.
  4. Just before serving, add oil, lemon juice, garlic and feta.
  5. toss and serve.

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