Lebanese Lentil Salad

Total Time
1hr 10mins
Prep
40 mins
Cook
30 mins

the lemon and mint are the secret to giving these basic lentils their middle eastern flavor.

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Ingredients

Nutrition

Directions

  1. In saucepan, bring lentils and water to a boil, cook 30 minutes until tender, drain.
  2. Add pepper, onion and mint.
  3. Refrigerate at least 30 minutes or until ready to serve.
  4. Just before serving, add oil, lemon juice, garlic and feta.
  5. toss and serve.