the lemon and mint are the secret to giving these basic lentils their middle eastern flavor.
Make and share this Lebanese Lentil Salad recipe from Food.com.
- In saucepan, bring lentils and water to a boil, cook 30 minutes until tender, drain.
- Add pepper, onion and mint.
- Refrigerate at least 30 minutes or until ready to serve.
- Just before serving, add oil, lemon juice, garlic and feta.
- toss and serve.