Look no further, this is the real deal! So authentic! It tastes exactly like the kafta kabobs at Lebanese restaurants. I used really lean beef (93%) instead of lamb and shaped them into long strips of meat. I cooked this under the broiler and served it with roasted tomatoes, salad, pilaf and hummus. I was a little apprehensive when the recipe said to use 2 ounces of parsley (which was more than 1/2 a bunch), but I went ahead and it was perfect. I made extra patties and plan on freezing them for future use. Thanks for sharing.
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Outstanding meatballs; just love the flavours in these. I used partly fresh and dried parsley. Agree with other reviewers that the fresh mint really takes this over the top. I also used ground turkey. Made by Unrulies under the Influence/ZWT6
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This was so easy and tasted wonderful. I used a very lean ground beef because I did not have any lamb, but the spices gave it that Lebanese taste anyway. Served it with a cold Lebanese cucumber soup, a Greek salad, and then made the meatballs into wraps with ww tortillas and baba ghannouj. As suggested by another reviewer, I baked my meatballs on a cookie tray covered with parchment paper in a 350 degree oven for about 25 minutes.
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FANTASTIC and you can quote me!
This IS a great recipe!
DEFINATELY fresh mint like wrote reviewer before,
If making this was a football game, this would DEFINATELY score!
Used only 1 ounce of mixed spice instead of parsley, TRUE!
As think2 ounces for me would have been too much too!
Can see adding feta cheese to recipe,
2 THUMBS up this gets from me!
THANKS!
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Delicious meatballs packed with flavor. This reminded me of Lebanese kibbeh except in meatball form. Used fresh mint from the garden and whole allspice which I ground myself. I then placed the meatballs on a parchment lined cookie sheet and baked at 350º about 25 minutes. Thank you. cg
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