Recipe by Engineer in the Kitchen
Top Review by chicadee_jg
a good tip is that u put ure pinky finger inside the milk if u are able to hold it there to the count of ten but no longer than 10 then it is time to add the yogurt... also u only put it in cloth if u are making labneh but dont do this for laban
Directions See How It's Made
- Place a couple of tablespoons of the milk in a small container and stir in the yogurt to make it more liquid.
- Bring milk to a boil. Place aside until lukewarm.
- Stir in yogurt (don't stir too much). Cover pot with lid. Wrap pot with a wool cover. Place in a warm place for 6 hours. Be careful not to move the pot during this time.
- Cool in refrigerator for at least 3 hours.